Lunch
Buffet Mon-Fri 11am - 2:30pm Price: €14.00 Students and seniors: €11.90 1pm - 3pm (Salad, Naan (L), Rice, Raita (L,G), papad (L,G), Mango Cream (L), Mango Lassi (L) and coffee) L = Lactose-free, G = Gluten-free, V = Vegan
Monday
Butter Chicken (L,G)
Chicken in butter-cream sauce.
Palak Paneer (L,G)
Homemade cream cheese and spinach, medium-strongly seasoned.
Mixed Vegetables (L,G)
Vegetables seasoned with coriander, ginger and turmeric.
Chicken Curry (L,G)
Chicken in a medium-strong curry sauce seasoned with onions.
Beef Curry (L,G)
Beef in a medium-strongly spiced curry sauce.
Jeera Aloo (L,G)
Fried potatoes, mildly seasoned with cumin.
Tuesday
Butter Chicken (L,G)
Chicken in butter-cream sauce.
Kadhai Chicken (L,G)
Chicken, onion and bell pepper in a tomato butter sauce.
Dal Tadka (L,G,V)
Indian lentil soup.
Kimma Kofta (L)
Meatballs in a mild onion-tomato sauce.
Vegetable Jalfrezi (G)
Medium-strongly seasoned fresh vegetables.
Vegetable Rice Polao (L,G)
Seasoned rice and vegetables.
Wednesday
Butter Chicken (L,G)
Chicken in butter-cream sauce.
Anda Curry (L,G)
Boiled eggs in curry sauce.
Kadhai Paneer (G)
Homemade cream cheese in tomato butter sauce.
Chana Masala (L,G,V)
Fried chickpeas in masala sauce, seasoned with coriander, ginger and turmeric.
Lamb Roganjosh (L,G)
Medium-seasoned lamb in onion-tomato sauce.
Vegetable Rice Polao (L,G)
Seasoned rice and vegetables.
Thursday
Butter Chicken (L,G)
Chicken in butter-cream sauce.
Beef Masala (L,G)
Beef in a medium spiced masala sauce.
Dal of the Day (L,G,V)
Lentils prepared according to Punjabi tradition.
Mushroom Matar Masala (L,G)
Mushrooms and peas seasoned in masala sauce.
Punjabi Fish (L, G)
Mildly marinated and fried pangasius fillet.
Vegetable Rice Polao (L,G)
Seasoned rice and vegetables.
Friday
Butter Chicken (L,G)
Chicken in butter-cream sauce
Chicken Tikka Masala (L, G)
Tandoori-roasted chicken in a medium-strong tomato sauce seasoned with ginger and onion.
Lamb Roganjosh (L, G)
Medium-spiced lamb in onion-tomato sauce.
Matar Paneer (G)
Homemade cream cheese and peas, medium spiced.
Mixed Vegetable (L, G)
Vegetables seasoned with coriander, ginger and turmeric.
Jeera Aloo (L,G)
Fried potatoes, mildly seasoned with cumin.